Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Frogs Eye Salad
Yields: 12 serving(s)
Ingredients
Dressing
- 1 cup(s) sugar
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1 cup(s) pineapple juice
- 1 egg
- 1 teaspoon(s) lemon juice
Salad
- 1 cup(s) uncooked anci de pepi
- 1 can(s) (11 oz.) mandarin oranges
- 1 can(s) (20 oz.) pineapple tidbits
- 1 can(s) (20 oz.) crushed pineapple
- 2 cup(s) whipped topping
- 1/2 cup(s) coconut; optional
Directions
- Make dressing by combining the first six ingredients in a saucepan.
- Cook over medium heat until it boils, stirring constantly.
- Cook until mixture is thick.
- Cook acini de pepe according to package directions.
- Drain, rinse and cool to room temperature.
- Mix with dressing.
- Drain fruit and fold into macaroni mixture.
- Add whipped topping and coconut if desired.
- Serve cold.
- Notes: whipped topping can be decreased if desired.
Rate this recipe: 
Loading ...Similar Recipes
- Glorified Pasta Salad
- Frog-Eye Salad
- Frog-Eyed Salad
- Pepe Salad
- Frog Eye Salad
- Sunday Best Cake
- Pineapple Dream Pudding
- Ancini Di Pepe Salad
- Chocolate Peanut Dream Pie
- Creamy Orange Ambrosia Pudding
- Pina Colada Wedges
- Lemon-Pineapple Pie
- Better Than Sex Cake (Vanilla)
- Creamy Fruit Salad 2
- Punch Bowl Cake
Leave a Comment