Fresh Peach Cobbler W Four Variations Recipe

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Yields: 6 serving(s)

Preheat oven to 350-degrees.
Grease 11 x 7″ glass baking dish.
In medium saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot.
Meanwhile, beat egg, 1/2 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender.
Serve warm, with cream, whip cream or vanilla ice cream.
More fruit cobblers: for peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries.
If the frozen fruit is packed in sugar syrup, omit first 1/2 years later this is still a success story.