Highest Rated
- Panda Express Orange Chicken




(5 out of 5) - Old-Fashioned Rice Pudding - Microwave




(5 out of 5) - Tomato And Mozzarella In Filo Pastry




(5 out of 5) - Strawberry-Banana Batido




(5 out of 5) - Waltons Mountain Coffee Cake




(5 out of 5) - Kazakh Lemon Chicken




(5 out of 5) - Killer Eggplant




(5 out of 5) - Dark Moist Bran Muffins




(5 out of 5) - Fried Goat Cheese




(5 out of 5) - Dalla Costa Spaghetti Sauce




(5 out of 5)
Fresh California Tomato-Pineapple Salsa
Yields: 24 serving(s) - Preparation Time: 25 minutes
Ingredients
- 9 cup(s) tomatoes; dice
- Chop
- 3 cup(s) pineapple; finely dice
- 1/2 cup(s) chopped fresh cilantro
- 2 cup(s) sliced green onions
- 1/2 cup(s) fresh lemon juice
- 3 whole jalapeno chilies
- 6 cloves garlic; finely
- Seed and finely
- Chop
Directions
- Combine all ingredients in mixing bowl.
- Combine gently until evenly mixed.
- Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
Nutritional Information
- Ith grilled or broiled fish or chicken.
Similar Recipes
- Florida Fruit Salsa
- Carribean Banana Salsa
- Pineapple-Papaya-Mango Salsa
- Swordfish On The Grill
- Fresh Salmon Fishcakes With Mango And Sweet Chilli Salsa
- Banana Salsa
- Grilled Pepper And Black Olive Relish (Gc)
- Fish Tacos With Citrus Salsa And Cabbage Slaw
- Chicken Fajitas With Raisin Salsa
- Salmon Steaks With Salsa
- Blossom Butter
- Fish Tacos
- Grilled Spice-Rubbed Salmon With Corn Salsa
- Salsa, Watermelon-Green Peppercorn
- Watermelon And Green Peppercorn Salsa














Leave a Comment