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Fluffy Fruit Salad
Yields: 14 serving(s)
Ingredients
- 2 can(s) crushed pineapple; 20 ozs each
- 2/3 cup(s) sugar
- 2 tablespoon(s) flour
- 2 eggs; lightly beaten
- 1/4 cup(s) orange juice
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) vegetable oil
- 2 can(s) fruit cocktail; 17 ozs each, drained
- 2 can(s) mandarin oranges; 11 ozs each, drained
- 2 banana; sliced
- 1 cup(s) heavy cream; whipped
Directions
- Drain pineapple, reserving 1 cup juice in a small saucepan.
- Set pineapple aside.
- To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil.
- Bring to a boil, stirring constantly.
- Boil for 1 minutes ; remove from heat and let cool.
- In a salad bowl combine the pineapple, fruit cocktail, oranges and bananas.
- Fold in the whipped cream and cooled sauce.
- Chill for several hours.
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