Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Fettucine Asparagus With Shiitake And Smoked Bacon
Yields: 4 serving(s)
Ingredients
- 6 ounce(s) smoked bacon or pancetta, cut into 1/2″ dice
- 4 tablespoon(s) olive oil
- 6 ounce(s) fresh shiitake mushrooms, sliced
- 1 pound(s) asparagus, cut into 2″ piece
- 12 ounce(s) fresh fettucine
- 1 tablespoon(s) fresh thyme, finely chopped
- 2 tablespoon(s) fresh oregano, finely chopped
- Salt to taste
- Pepper to taste
Directions
- Recipe is from diane pariseau of triology restaurant, st.
- Helena, calif.
- Saute bacon in skillet until crisp, remove to a plate.
- Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
- Lightly blanch the asparagus.
- Cook the pasta briefly in boiling salted water.
- Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.
- Season with salt and pepper.
- Nutritional analysis per serving: 667.4 calories; 35 grams total fat; 9.9 grams saturated fat; 27.7 grams protein; 56.8 grams carbohydrates; 175.5 milligrams cholesterol; 709.7 milligrams sodium.
Nutritional Information
- 667.4 calories
- 35 grams total fat (9.9 grams saturated fat)
- 27.7 grams protein
- 56.8 grams carbohydrates
- 175.5 milligrams cholesterol
- 709.7 milligrams sodium.
Rate this recipe: 
Loading ...Similar Recipes
- Mango-Lime Puree
- All-Apple Salad With Florida Dressing
- Mango Yogurt Parfait
- Kiwifruit Daiquiri
- Smoked Chili Salsa
- Simple, Easy Fudge
- Curry Buttered Popcorn
- Raw Apple Relish
- Mangoes And Ice Cream
- Chewy Popcorn Bars
- Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- Tofu-Fruit-Milkshake
- Quick Strawberry Trifle
- Tofu Dill Spread
- Tomatillo-Papaya Sauce
Leave a Comment