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Enchilada Lasagna
Yields: 10 serving(s)
Ingredients
- 2 pound(s) ground beef
- 1 medium chopped onion
- 2 garlic cloves, minced
- 1 can(s) (10-3/4 oz) condensed tomato soup, undiluted
- 1 cup(s) picante sauce
- 1 can(s) (16 oz) refried beans
- 10 flour tortillas (6 in.)
- 4 cup(s) shredded cheddar cheese
Directions
- Here are a few recipes that use ground beef.
- I got most of them from a cookbook called “country ground beef”.
- To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 s & h to: country store, suite 3227, 5925 country lane, p.
- Box 990, greendale, wi 53129.
- This cookbook has around 300 recipes with ground beef and they are wonderful.
- Cook ground beef, onion and garlic; drain.
- Stir in tomato soup, picante sauce and refried beans.
- Heat thoroughly.
- Arrange five tortillas in a 12×8″ baking dish, tearing tortillas as needed to cover the bottom.
- Layer with half the meat mixture and half the cheese.
- Repeat layers using remaining tortillas, meat mixture and cheese.
- Bake @ 350 for 30 mins.
- Or until heated through.
- Let stand a few minutes before serving.
- Kelly a.
- Youngblood.
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