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(5 out of 5)
Easy Taco Casserole
Yields: 6 serving(s)
Ingredients
- 1 pound(s) ground beef
- 3/4 cup(s) onions
- 1 pack taco seasoning mix; 1-1/4 ounce(s)
- 3/4 cup(s) water
- 1 can(s) refried beans; 16-oz.
- 1 jar taco sauce; 8-oz
- 2 1/2 cup(s) crushed tortilla chips
- 1 3/4 cup(s) shredded cheddar cheese
- 1 1/2 cup(s) shredded lettuce
- 1/2 cup(s) chopped tomatoes
Directions
- Heat oven to 400 degrees.
- In medium skillet over medium-high heat, combine ground beef and onions; cook and stir until beef is browned.
- Drain.
- Stir in taco seasoning mix and water, simmer 10 minutes.
- In medium bowl, combine refried beans and taco sauce.
- In ungreased 8- inch square 2-quart baking dish, layer half of bean mixture, half of beef mixture, 2 cups tortilla chips and 1 cup of the cheese.
- Top with remaining bean mixture and beef mixture.
- Bake at 400 degrees for 25 minutes.
- Remove from oven; top with remaining tortilla chips and cheese.
- Return to oven; bake an additional 3 to 5 minutes or until cheese is melted.
- Serve with lettuce and tomatoes.
- Microwave method: to prepare this recipe in the microwave, assemble the casserole as directed in an 8-inch square microwave safe baking dish.
- Microwave on high for 5 minutes.
- Top with remaining tortilla chips and cheese.
- Microwave on high for 2 to 3 minutes, or until cheese melts, turning dish often.
- Formatted by lynn thomas notes: made this 1-28-98; very easy dish tasted delicious! i used doritos nacho cheese chips for the crushed chips.
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