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Easy Pork Chops With Dill
Yields: 4 serving(s)
Ingredients
- 8 boneless pork chops; lean
- (thick ones)
- 3 tablespoon(s) dried dillweed
- 3 tablespoon(s) spicy mustard; or dijon
- 4 tablespoon(s) dark brown sugar
- 3/4 cup(s) white wine
- Large lemon; sliced
Directions
- Remove all visible fat from pork chops.
- Spray pam or other veg.
- Spray on bottom of skillet or you can sprinkle salt on the bottom, if you prefer fry pork chops until well-browned on both sides.
- Blend together brown sugar, mustard and dillweed.
- Spread brown sugar mixture over top of pork chops.
- Place slices of lemon on top of each pork chop.
- Slowly pour in wine.
- Cover frying pan and simmer for 50-60 minutes.
- Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes.
- Serve immediately.
- Alcohol content of wine will burn off.
- Judy garnett, raleigh, nc pjxg05a.
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