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Easy Cherry Cobbler
Yields: 6 serving(s)
Ingredients
- 1 can(s) (16 oz) light cherry pie filling
- 1 pack cake mix for 1 layer cake or sweet muffin mix
- 1 egg
- 3 tablespoon(s) evaporated milk
- 1/2 teaspoon(s) cinnamon
- 1/2 cup(s) chopped nuts; optional
Directions
- Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes.
- Mix together the remaining ingredients and spoon onto the lightly greased souffle dish in a larger crock pot.
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