Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Deep-Fried Sweet-&-Pungent Chicken Wings
Yields: 4 serving(s)
Ingredients
- Sweet-and-pungent sauce
- 12 chicken wings
- 1 or
- 2 eggs
- 1/2 cup(s) cornstarch
- 1/4 teaspoon(s) salt
- 1 dash(es) pepper
- Oil for deep-frying
Directions
- Prepare a sweet-and-pungent sauce see “sweet-and-pungent sauce” recipes.
- Leave wings intact, but with a cleaver, chop off bony tips.
- Beat egg lightly in a bowl.
- Mix cornstarch, salt and pepper and spread on a flat plate or board.
- Dip chicken wings first in egg; then dredge in cornstarch mixture to coat.
- Heat oil.
- Add wings, a few at a time, and deep-fry until golden.
- Drain on paper toweling.
- Meanwhile slowly reheat sweet-and-pungent sauce.
- Stir in wings only to reheat.
- From
, isbn 0-517-65870-4. - Downloaded.
Rate this recipe: 
Loading ...Similar Recipes
- Deep-Fried Sweet-And-Pungent Chicken
- Deep-Fried Sweet-And-Pungent Beef Cubes
- Deep-Fried Sweet-&-Pungent Crabmeat Ball
- Deep-Fried Sweet-&-Pungent Spareribs 2
- Deep-Fried Spareribs, Simmered First
- Stir-Fried Sweet-And-Pungent Spareribs
- Deep-Fried Sweet-And-Pungent Duck
- Pan-Fried Sweet-And-Pungent Fish Steaks
- Deep-Fried Sweet-&-Pungent Spareribs 1
- Deep-Fried Sweet-And-Pungent Lobster
- Pan-Fried Sweet-And-Pungent Fish
- Sweet-And-Pungent Beef Balls 1
- Stir-Fried Sweet-And-Pungent Chicken
- Deep-Fried Sweet-&-Pungent Fish (Whole)
- Deep-Fried Pork And Fish Squares Yangchow
Leave a Comment