Crusted Rabbit Recipe - Fast and Delicious Recipes

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Yields: 4 serving(s)

In a mixing bowl, combine the bread crumbs, herbs, rustic rub and cheese together.
Mix thoroughly.
Season the rabbit with salt and pepper.
Heat the olive oil in a cast iron skillet.
Rub each piece of rabbit with the mustard, covering each piece completely.
Dredge the rabbit in the bread crumb mixture.
When the oil is hot, pan-fry the rabbit pieces for 3 to 4 minutes on each side, or until golden brown.
Remove from the oil and drain on a paper-lined plate.
Season the rabbit with rustic rub.
Ladle the beans and andouille in a shallow bowl.
Lay the rabbit directly on top of the beans.
Garnish with the chow-chow, fried spinach and cornbread sticks.