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Corn Chowder, New England Style
Yields: 1 serving(s)
Ingredients
- 1/2 cup(s) flour
- 8 ounce(s) chicken stock
- 1 cup(s) creamed corn
- 3 potatoes, small, diced and cooked until tender
- 1/2 pint(s) milk, whole, heated
- 1/2 cup(s) cream, light, heated
Directions
- Chop or grind bacon.
- Cook until bacon starts to render fat.
- Add onions and saute until tender.
- Add flour and mix well.
- Cook without browning, 3 to 4 minutes.
- Slowly add chicken stock, stirring until smooth.
- Add corn, potatoes, milk, cream and salt and pepper to taste.
- Heat gently.
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