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(5 out of 5)
Compromise Crispy Noodle And Apple Kugel
Yields: 1 serving(s)
Ingredients
- 1 cup(s) raisins
- 1 cup(s) brandy or sweet; (shabbos) wine
- 6 cup(s) wide flat egg noodles
- 1/4 pound(s) unsalted butter; or margarine, melted
- 1 cup(s) sugar
- 4 large eggs; lightly beaten
- 4 medium peeled diced apples; (see above)
- 2 tablespoon(s) cinnamon
- 1 cup(s) chopped walnuts
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) ground ginger
- 1 cup(s) brown sugar
Directions
- In a small bowl, plump raisins with brandy or wine for 30 minutes; drain well.
- In a large pot of salted boiling water, cook noodles for about 10 minutes until done.
- Drain well.
- In a large bowl, combine sugar, walnuts, margarine, spices and eggs.
- Mix well.
- Combine drained noodles to the mixture above, coating all the noodles.
- Add raisins to the mix and fold in.
- Oven: 375 f.
- Coat a 7 x 11- inch or 9 x 13- inch baking pan with pam or other non-stick spray.
- Pour the entire contents into the baking pan.
- Bake for about 20 minutes.
- Remove the pan from the oven.
- Dust the top of the noodles with the brown sugar; making sure there are no clumps.
- Return the pan to the oven for another 15-20 minutes.
- Serves: 10.
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