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Chocolate Pistachio Cake
Yields: 16 serving(s)
Ingredients
- 1 pack white or yellow cake mix (w/o pudding in mix)
- 1 pack (small) instant pistachio pudding mix
- 1/2 cup(s) orange juice
- 1/2 cup(s) water
- 4 eggs
- 1/2 cup(s) vegetable oil
- 1/2 cup(s) chocolate syrup
Directions
- Combine all ingredients except chocolate syrup.
- Pour about three-fourths of the batter into a greased and floured bundt pan.
- Add chocolate syrup to the remaining batter.
- Mix well.
- Pour this mixture over batter in the pan.
- Bake 350 degrees 325 degrees for colored bundt pan about 1 hour.
- Cool in pan about 10 minutes, and then remove.
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