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(5 out of 5)
Chilled Strawberry Soup
Yields: 1 serving(s)
Ingredients
- 2 pint(s) fresh strawberries
- 1 1/2 teaspoon(s) instant tapioca
- 1 cup(s) orange juice
- 1 tablespoon(s) lemon juice
- Dash of cinnamon
- Dash of allspice
- 1/2 cup(s) sugar
- 1 teaspoon(s) grated lemon rind
- 1 cup(s) buttermilk
- 1 thin sliced lime
- Additional sliced
- Strawberries
Directions
- Process strawberries in blender or food processor until strawberries are pureed.
- In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
- Bring to a boil, stirring constantly with a wire whisk.
- Reduce heat and simmer uncovered over hour.
- Stir frequently.
- Remove from heat.
- Add sugar and stir until sugar dissolves.
- Refrigerate mixture until well chilled.
- Add lemon rind and buttermilk.
- Mix well with wire whisk.
- Serve soup garnished with lime slices and sliced strawberries.
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