Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Chilled Leek And Potato Soup
Yields: 2 serving(s)
Ingredients
- 12 1/2 gram(s) butter
- 1 1/2 large leeks, sliced
- 112 1/2 gram(s) potatoes, diced/peeled
- 300 milliliter(s) vegetable stock
- 112 1/2 gram(s) greek yoghurt
- Seasoning
- 1 tablespoon(s) fresh chives
Directions
- Melt the butter in a pan, then add the leeks and fry gently for about 5 minutes without browning.
- Add the potatoes, stock and seasoning.
- Bring to the boil, cover and simmer for about 20 minutes or until tender.
- Allow the soup to cool slighlty, then sieve or whizz in a food processor until smooth/ trangfer to a large bowl,cover and chill thoroughly.
- To serve, stir most of the yoghurt into the soup.
- Adjust the seasoning, spoon a dollop of the remaining yoghurt into each bowl and sprinkle with the chives.
Nutritional Information
- 130 calories high fat high saturated fat medium protein high fibre high sodium
Rate this recipe: 
Loading ...Similar Recipes
- Leek And Potato Soup
- Thyme And Leek Soup
- Creme Vichyssoise Glace
- Creme Vichyssoise Glacee
- Potato-Leek Soup
- Carrot Ginger Vichyssoise
- Garlic And Sweet Potato Soup
- Pumpkin Soup - Wt
- Picnic - Creme Vichyssoise Glacee
- Chilled Leek And Potato Soup - Vichyssoise
- Leek, Potato And Celeriac Soup
- Leek And Baked Potatoe Vichyssoise W Red Cavia
- Potato-Leek Soup With Grilled Chicken
- Two-Tone Vichyssoise
- Potage Parmentier (Cream Of Potato Soup)
Leave a Comment