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Chicken Liver Penne
Yields: 1 serving(s)
Ingredients
- 400 gram(s) chicken livers; chopped into ~2cm dice
- 500 gram(s) penne pasta
- 12 fresh basil leaves; finely chopped
- 6 cloves garlic; crushed
- 3 teaspoon(s) paprika
- 2 teaspoon(s) ground cumin
- 1 teaspoon(s) red chilli pwdr
- 1 teaspoon(s) sesame oil
- 1 tablespoon(s) olive oil
Directions
- Mix chicken livers, paprika, cumin, chilli powder, and sesame oil and allow to stand for 20-30 mins.
- Either shallow fry in the olive oil, or brush with olive oil and grill.
- If oil is omitted, then grilling on a non-stick suface is a good idea! cook pasta until al dente, and drain.
- Mix in basil leaves, garlic, and cooked chicken livers.
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