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Cheese Fondue 4
Yields: 4 serving(s)
Ingredients
- 4 ounce(s) gruyere cheese
- 8 ounce(s) swiss cheese
- 1 tablespoon(s) cornstarch; or more
- 1 clove garlic
- 3/4 -(up to)
- 1 cup(s) white wine
- 1 tablespoon(s) kirsch
- French bread cut into 1″ cubes
Directions
- Grate cheese and mix with cornstarch.
- Cut garlic clove in half.
- Rub 1/2 of garlic over inside of fondue pot.
- Cut the other 1/2 clove up finely and add to pot.
- Add wine to pot and heat slowly until it just bubbles.
- Slowly add the cheese mixture, stirring as it melts.
- When smooth, add kirsch and serve with french bread.
- /eggs.
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