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Candied Figs
Yields: 1 serving(s)
Ingredients
- 5 pound(s) fresh figs
- 1 cup(s) water
- 2 cup(s) granulated white sugar
Directions
- Boil the above mixture stirring often for 1 hour each day for 3 days.
- Remove figs from syrup and place on drying rack or cookie sheet lined with wax paper.
- Dry the figs in the sun and then roll in granulated white sugar.
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