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Canadian Cottage Cheese Cake
Yields: 12 serving(s)
Ingredients
- Crust:
- 1 cup(s) fine rusk crumbs
- 3 tablespoon(s) melted butter
- 3 tablespoon(s) sugar
- 3/4 teaspoon(s) cinnamon
- Filling:
- 2 pound(s) cottage cheese
- 5 eggs
- 1/2 cup(s) flour
- 1 cup(s) sugar
- 2 teaspoon(s) lemon rind
- 2 tablespoon(s) lemon juice
- 1/2 teaspoon(s) vanilla
- 1 cup(s) heavy cream
- Topping:
- 2 cup(s) strawberries
- 1/4 cup(s) cornstarch
- 1 cup(s) sugar
- 1/4 cup(s) orange juice
- 2 tablespoon(s) orange rind
- 3 cup(s) whole strawberries
Directions
- Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.
- For filling: press cheese through sieve into a bowl.
- Add eggs one at a time.
- Beat in flour and sugar.
- Stir in rind and juice and vanilla.
- Whip cream and fold in.
- Pour into crust.
- Bake 350 1 hour and 10 mins or until set.
- Cool and chill.
- For topping: blend berries to puree.
- Add sugar and cornstarch with juice and rind.
- Cook thick and clear.
- Place whole berries over chilled cake.
- Pour on warm glaze and chill until set.
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