Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Blueberry Peach Coffee Cake
Yields: 3 serving(s)
Ingredients
- 1 pack duncan hines blueberry
- Muffin mix
- 1 pound(s) can sliced peaches
- 1/4 cup(s) sugar
- 1/4 cup(s) flour
- 1/2 teaspoon(s) cinnamon
- 2 tablespoon(s) butter
Directions
- Preheat oven to 400 degrees.
- Wash blueberries and drain peaches.
- Spread fruit on paper towels.
- In a small bowl, combine sugar, flour, cinnamon.
- Cut in butter and set aside.
- Mix muffin batter as directed on label except do not fold in blueberries.
- Spread batter in a greased 8 inch square pan.
- Top with drained blueberries and peaches.
- Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.
- Randy rigg.
Rate this recipe: 
Loading ...Similar Recipes
- Peachy Cinnamon Coffee Cake
- Peach-Blueberry Crisp
- Blueberry Muffins With Streusel Topping
- Favorite Blueberry Muffins
- Blueberry Muffins 03
- Any Fruit Coffee Cake
- Peach Walnut Spice Cake
- Quick Blueberry Muffins
- Peach And Blueberry Cobbler
- Best Blueberry Muffins
- Double Berry Muffins
- Peach-Blueberry Sauce
- Fresh Peach Muffins With A Pecan Crumb Topping
- Blueberry Muffins (Cake M
- Blueberry Maple Crisp
Leave a Comment