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Better Than Sex Cake (Vanilla)
Yields: 20 serving(s)
Ingredients
- 1 pack yellow cake mix
- 1 can(s) crushed pineapple in juice (20oz)
- 3/4 cup(s) sugar
- 2 pack instant vanilla pudding (4-serving size)
- 3 cup(s) milk
- 1 ct frozen whipped topping, thawed (8oz)
- 3/4 cup(s) flaked coconut
Directions
- Bake cake according to boxdirections in a 9-by-13-inch pan.
- Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, when cake is down, remove from oven, poke holes in it with a fork and pour on the pineapple mixture, spread to cover cake.
- Cool cake completely.
- Mix the pudding with the milk and beat until thick.
- Spread over cake.
- Mix whipped topping with coconut and spread over cake.
- Refrigerate.
- Cake is better made atleast 24 hours before serving.
- Nutritional info per corner, miami herald, 8/31/95 format: 8/5/96, lisa crawford.
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