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Bajan Chicken
Yields: 4 serving(s)
Ingredients
- 3 fresh habanero chiles; cleaned and chopped
- 1 tablespoon(s) caribbean-style habanero sauce
- 4 chicken breasts; skin removed
- 6 green onions (including tops), finely chopped,
- 3 cloves garlic; minced
- 2 tablespoon(s) fresh-squeezed lime juice
- 2 tablespoon(s) fresh cilantro; chopped
- 1/2 teaspoon(s) ground cloves
- 1/2 teaspoon(s) freshly ground black pepper
- 1 egg
- 1 tablespoon(s) soy sauce
- Flour for dredging
- 3 cup(s) dry breadcrumbs
- Vegetable oil for frying
Directions
- Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves or cinnamon and ground pepper.
- Cut deep gashes in the chicken and fill with the mixture.
- Secure open end with a toothpick to keep the stuffing from falling out.
- Beat the egg and combine with the soy sauce and pepper sauce.
- Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs.
- Heat the oil to 375 degrees and fry the chicken until golden brown, 3-4 minutes on each side.
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