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Allspice Brandy Chicken
Yields: 4 serving(s)
Ingredients
- 6 tablespoon(s) butter
- 2 onions; diced
- 4 chicken breast halves
- 2 apples
- 1/2 cup(s) calvados
- 1/2 teaspoon(s) allspice
- 2 cup(s) apple juice
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- 2 tablespoon(s) flour
Directions
- Melt half the butter over medium heat in a large skillet.
- Add the onion and saute till tender.
- Remove from the pan and reserve.
- Peel, quarter and core the apples.
- Melt 1 tbsp butter in skillet and brown chicken breasts on both sides.
- Add apples, calvados, allspice, apple juice, salt and pepper to skillet.
- Cover and cook over low heat 20 minutes.
- Remove chicken to a platter and keep warm.
- Return onions to pan.
- Blend together remaining butter and flour.
- Stir into sauce and cook for 5 minutes till sauce is thickened.
- Pour sauce over chicken and serve immediately.
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