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- Steak Tartare 1 (5 out of 5)
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Archive for January, 2009
Easy Beef Goulash
In a large pot, heat the oil, and saute the onions until golden.
Add the tomato, green pepper, paprika, stewing beef, tomato paste, salt and pepper.
Cook over medium heat, stirring frequently until meat in browned.
Reduce the heat, add 2 cups water, cover and simmer for 1 1/2 hours.
Remove the meat from the sauce, and remove green pepper pieces with a slotted spoon, strain sauce and return to the pot.
Return meat to the pot with the sauce, add the potato cubes and simmer another 40 minutes or until potatoes are tender.
Easy Butterscotch Treats
After melting the butterscotch chips and peanut butter, add the corn flakes and spoon out on a greased cookie sheet or waxed paper and pop into the.
Posted by chef on January 31st, 2009 under butterscotch, easy, treats | Comment now »Easy Chicken Curry
Directions: place chicken in a large pot and cover with water.
Add 2 or more cubes of chicken bouillon and boil chicken until done.
Remove chicken from broth, allow to cool then dice; reserve broth.
In a large skillet make a roux using approximately 2 tablespoons butter or other shortening and 4 or more tablespoons of flour.
To make the roux, melt the butter over medium to medium high heat and whisk in the flour.
Cook until the butter flour mixture is golden yellow and bubbly.
Pour several cups of the chicken broth into the roux and whisk.
Sauce will thicken as it cooks.
Add more broth until you have a light sauce.
Add a dollop of milk about 1/8 to 1/4 cup.
If you want to thicken the sauce, dissolve a small amount of flour in water and add that to the sauce just adding flour directly to the sauce will make it lumpy.
When sauce is at the desired consistency dictated only by your own tastes slowly add curry powder.
I use about 1 teaspoon per 2 cups of sauce, but add only until you like the taste.
Add the diced chicken and whatever cooked vegetables you have on hand to the sauce and heat through.
Serve over a bed of steamed rice.
This is a stove top variation of my favorite childhood meal.
If you feel like making a casserole this recipe can be prepared in several variations:.
Variation 1: curried chicken and broccoli bake.
Boil and dice 2 pounds of chicken.
Make sauce as directed above.
In a casserole dish layer broccoli, chicken and curry sauce.
Top with breadcrumbs and bake at 325 fahrenheit for approximately 30 minutes.
Serve with rice.
Variation 2: curried chicken pot pie.
Boil and dice 2 pounds of chicken.
Make sauce as directed above.
Mix together chicken, sauce and your choice of veggies.
Either bake in a 2 layer pie crust or place in a casserole dish and top with biscuit dough home made, from a mix, or canned.
Cook according to directions for pie crust or biscuits.
Variation 3: curried veggies.
Omit chicken and make a sauce using a can of chicken broth.
Add cooked veggies, and, if desired, tofu chunks; potatoes are especially good in this.
Serve with steamed rice or oriental type noodles.
Be creative, have fun and enjoy.
Easy Black Bean Salad
Combine all ingredients and serve either hot, room temperature or cold.
Per serving:.
Calories 120 trace fat no cholesterol sodium 197mg percent calories from fat 3%.
Dallas morning news 9/25/96 typos by bobbie beers.
Easy Cheese Blintz Casserole
Preheat the oven to 350 degrees.
Butter a 13 x 9″ baking dish.
In a blender or food processor fitted with a steel blade combine all batter ingredients.
Process until very smooth, scraping down the sides of the container once or twice.
Measure out 1 1/2 cups of the batter, and pour it into the baking dish.
Cook for about 10 minutes, until set.
While the batter is cooking, combine all the filling ingredients in a large bowl and blend well.
When the baking dish is removed from the oven, spread the filling over the set batter layer, smoothing the top.
Give the remaining batter a quick stir to re-suspend the ingredients.
Very slowly pour the batter over the filling, making certain that all the filling is covered.
Carefully carry the baking dish to the oven so the layers remain distinct.
Serve with desired accompaniments.
Easy Buttermilk Biscuits
Combine flour, baking powder, salt, and soda.
Add butter and buttermilk and stir to form a sticky dough.
Knead a few times on a lfoured board to make a smooth ball.
Roll out to 1/2 inch thickness.
Cut into 2 inch rounds.
Place biscuits on greased cookie sheets.
Bake at 450 degrees for 10 to 12 minutes.
Nancy coleman.
Easy Cherry Cobbler
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes.
Mix together the remaining ingredients and spoon onto the lightly greased souffle dish in a larger crock pot.
Easy Baked Salmon Fillets
Set oven to 400f.
In a baking dish, arrange fillets with skin side down, do not overlap.
Squeeze the lemon juice over the fillets.
Sprinkle with dill and add salt and pepper.
Let stand for fifteen minutes.
Bake in a preheated oven approximately twelve minutes for each inch of thickness.
Move baking dish to rack near broiler element.
Switch over to.
Nutrition 164 cals, 6g fat 31% cff; with rice dish 320 cals, 8g fat 21%.
Easy Beef Fajitas
In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.
Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.
Warm tortillas in toaster oven or conventional oven.
Arrange bowls of salsa, sliced avocado, and yogurt on a tray.
Wrap warmed tortillas in clean cloth napkin.
Serve meat filling out of skillet or in prewarmed serving dish.
Guests then assemble their own fajitas.
Easy Cheddar Swiss Fondue
Combine cheddar and swiss cheeses in a bowl.
Sprinkle with flour; toss lightly to coat.
Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature.
Gradually add the cheese mixture, by small handfuls, stirring constantly after each addition until cheese melts mixture will appear curdled at first but smooths our as more of the cheese mixture is added.
Stir in salt and garlic powder.
Transfer to a fondue pot and keep warm.
Serve with bread cubes for dipping.
Makes about 2 3/4c675ml.
Easy Cherry Cheese Dessert
Soften butter do not melt.
Mix flour, pecans and sugar together and add butter.
Mix until crumbly.
Press mixture into a 9″x13″ pan.
Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes.
Cool in pan.
Add filling after crust is completely cooled, 20 to 25 minutes.
Filling: cream together cream cheese, sugar, milk and vanilla.
Fold cool whip into cheese mixture.
Spread mixture over cooled crust ann top off with cherry filling.
Refrigerate unused portions.
This makes 1 9″x13″ or 2 8″ round pans.
Easy Chicken Crock Pot
Wash chicken and pat dry.
Brush with butter, sprinkle with salt and pepper sparingly.
Place in pot.
Sprinkle dry salad mix over chicken.
Cover and cook on low 5-6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan.
Cook until smooth.
Pour over chicken, cover and cook 30 minutes.
Serve with sauce.
Serve with rice or noodles.
Easy Baked Potatoes
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix.
Cover with aluminum foil and bake at 400 for 30 minutes.
Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with cheese and green onions.
From “progressive.
Easy Black Bean Fajitas
In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions.
Cook until red bell pepper and green onions are just tender, 10-15 minutes.
Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.
Per serving: 477 calories; 4g fat 7% calories from fat; 25g protein; 90g carbohydrate; 0mg cholesterol; 114mg sodium.
Easy Beef Chow Mein
Cook meat and chopped onion until onion is clear.
Add remaining ingredients and simmer about 30 minutes.
Serve over chinese noodles or cooked rice.
Serves.
Easy Bundt Coffee Ring
Cut each individual biscuit into 4 pieces.
Toss with cinnamon, white sugar, nuts and raisins.
Put in buttered bundt pan a few nuts in the bottom.
Melt brown sugar and butter together and pour over biscuits.
Bake at 350 degrees for 35 minutes.
Turn out immediately on a large serving platter.
Easy Cheesy Sloppy Joes
Brown about a pounds Of grounded beef.
Add about 1/2 cup of catsup and let simmer a few minutes.
Add about four slices of american cheese and let garlic, and/or onion for a slightly spicer taste.
Easy Cheddar Mustard Beer Dip
In medium saucepan, over low heat, heat cheese spread and cream cheese until melted and smooth.
Slowly blend in beer and mustard.
Stir in green onions.
Pour into serving bowl; garnish with chopped bell pepper.
Serve with pretzel chips, breadsticks or bagel chips.
Easy Beef Brisket
Place brisket in crockpot, mix all other ingredients and pour over brisket.
Cook on low 8 - 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
Easy Cheesy Salsa Dip
Combine cheese spread, pace thick & chunky salsa and sour cream; mix well.
Transfer to serving bowl; top as desired.
Serve chilled with vegetable dippers or unsalted chips.