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Archive for December, 2008
Coca-Cola Punch
Combine lemon juice, sugar and water.
Let stand overnight in refrigerator.
When ready to serve add coca-colas and ice.
Good punch for children.
Club Spinach
Pan: 12 by 20 by 2 1/2-inch steam table pan temperature: 325 fahrenheit oven:.
Drain spinach; chop coarsely; place a layer in each greased pan.
Cover spinach in each pan with equal amount cheese.
Combine crumbs and butter or margarine; sprinkle an equal quantity over cheese in each pan.
Cook bacon; drain fat.
Crumble bacon.
Sprinkle and equal quantity of bacon over mixture in each pan.
Bake until spinach is thoroughly heat.
: **all notes are per 100 portions.
According to instruction on recipe no q-g-3.
Note: 2.
In step 3, do not substitute bread crumbs for cracker crumbs.
A-02500.
Recipe number: q06000.
Serving size: 1/2 cup.
From the
Clay Pot Chicken Oregano
Rinse clay pot with warm water and then soak in warm water for about 15 to 20 minutes.
Wash chicken thoroughly under cold water and remove giblets & neck and refrigerate for another purpose if desired.
Reserve chicken on a clean platter.
Take a large ziplock bag-large enough to fit the entire chicken-and marinade ingredients in the bag.
Put chicken in the bag with marinade and refrigerate for 2 hours or more.
Every hour remove bag from refrigerator and make sure all parts of bird are covered with marinade in the bag.
After chicken has marinated 2 hours or more, put whole bird in clay pot with breast side up.
Wash garlic gently to remove any dirt and cut the very top portion of each bulb off with kitchen shears.
Arrange rinsed whole garlic around bird and a few bay leaves if desired.
Drizzle each garlic bulb with up to 1 tablespoon of oil and gently close lid of clay cooker.
Gently put clay cooker in cold oven and turn temperature on to 450.
Roast bird for 1 hour and 25 minutes.
A 4 pound bird will come out roasted to perfection at that cooking time.
Mailing list =c4.
Classic Torani Italian Cream Soda
Pour the milk and syrup into a 12 ounces glass, stir well.
Fill the glass with ice, then add sparkling water.
Stir again.
Garnish with fresh fruit or a teaspoon of half and half.
* the book encourages experimentation: feel free to mix flavors, use more or less syrups!
Cobbler 2
Place berries in greased 8″ square baking dish.
Sprinkle lemon juice, honey, water and flour over berries.
Note: it might be easier to mix the liquid stuff together before sprinkling it.
Combine baking mix and milk.
Spoon on top of fruit.
Bake at 350 deg fahrenheit for 40 minutes.
Serve warm.
Clothespin Cookies
Soften yeast in warm water and set aside.
In large bowl cut butter or margarine into flour like you would for pie crust.
Add yeast mixture, eggs, sugar, and salt.
Mix well.
Form into a ball and chill overnight.
Cover tightly.
Divide dough in half on floured board and roll each half t o a 10x 1/2 inch square.
Cut into 14 pieces 10 1/2 x3/4 inch strips.
Wrap each strip in spiral around length of greased wooden clothespin overlapping edges slightly.
Roll in colored sugar.
Bake 300 degrees for 30 minutes.
Remove clothespin and cool.
Fill with cream filling and chill.
Filling; 1/2 cup sugar 1/2 cup butter or margarine 1/3 cup milk 1/2 tsp vanilla extract heat sugar and butter or margarine until butter or margarine melts.
Remove from heat and add milk and vanilla.
Beat on high speed of electric mixer 25 mintues.
Mixture will look curdled before turning fluffy.
Fill clothespins pastry and serve.
Club Soda Belgian Waffles
This is a *very* easy and very good waffle recipe we have made many times.
Mix well.
Pour into belgian waffler for an extra light waffle.
Coca-Cola Pot Roast
Brown meat in oil for ten minutes on each side; remove to crockpot.
Drain fat.
Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved.
Pour over meat.
Cover; simmer until meat is tender.
Thicken gravy; serve over sliced meat.
Genie the.
Steigers, ci$ 71511,2253, gt cookbook echo moderator, net/node 004/005.
Cocklecakes With Laverbread
Sieve the flour.
Separate the egg.
Work the yolk and oil into the flour and beat in the water gradually until you have a thick batter.
Whisk and leave aside for 30 minutes.
Whisk the egg-white until stiff and stir into the batter.
Add thc cockles, then salt, parsley and herbs as necessary.
Heat two fingers of oil in a heavy pan.
Deep-fry the batter in spoonfuls until the cakes are golden and crisp.
Heat up the laverbread with the lemon juice.
Serve piping hot, with wedges of lemon.
For you by karen mintzias.
Classic Tomato Salsa
In a small bowl, combine onion and garlic.
Pour enough boiling water over to cover.
Let stand 2 minutes and drain.
Add tomatoes, pepper, 1 tablespoon lime juice and cilantro or parsley.
Fresh salsa does not keep well, no more than one day in the refrigerator.
This is a good quantity for a large party want to cut it in half for a smaller gathering.
Clay Pot Chicken And Vegetables In Herbs And Wine
Place 3 cloves garlic, thyme and rosemary in cavity of the chicken.
Truss chicken and place in ziplock bag.
Pour in wine and refrigerate overnight, turning occasionally.
Soak top and bottom of pot in cold water for 30 minutes.
Meanwhile, over medium heat cook bacon until brown and crisp.
Drain on paper towels, reserve drippings.
Drain pot.
Remove chicken from bag and place breast side up in pot.
Add wine, bacon pieces, and sprinkle chicken with half of salt and pepper.
Cover with top, place on bottom shelf in cold oven.
Set temperature at 450 degrees for 1 1/2 hours.
About 30 minutes before chicken is done, in a shallow baking pan toss potatoes, carrots, celery root, onions, and remaining garlic with margarine and 1 tablespoon reserved bacon drippings and remaining salt and pepper.
Place on upper shelf in oven, cook 20 minutes, stirring occasionally.
Add mushrooms, cook 5 more minutes, until tender and lightly brown.
When chicken is done, remove from oven.
Remove chicken to platter; pour cooking liquids into sauce pan, skimming off the fat.
Spoon vegetables into clay pot, place chicken back on top.
Return to oven without cover.
Cook 10 to 12 minutes, until skin is brown and crisp.
Meanwhile, stir cornstarch into cooking liquids; bring to a boil over medium-high heat.
Reduce heat to medium-low; cook about 3 minutes, stirring occasionally, until slightly thickened.
Serve chicken and vegetables in clay pot with sauce on the side.
Mailing list =c4.
Club Sandwich
Recipe number: x36500.
Serving size: 1 sandwich.
From the
Close To Kfc Original Recipe
Spray pan with pam or grease pan coat chicken in flour mixture.
Brush with melted butter, let dry.
Bake at 350 degrees until done about 45 minutes to an hour.
Cobb Salad Sandwich
Layer ingredients in the middle of bread or tortilla.
Roll tightly and slice on bias.
Clods
Combine sugar, cocoa, milk and butter, mix and cook 1 minute after it boils.
Remove from fire and add butter.
Stir until melted, then add vanilla and oatmeal.
Turn by teaspoon onto wax paper and cool overnight.
Do not store in airtight container!
Club Forest Parmesan Black Olive Salad Dressing
Using wire whisk or food processor, combine seasonings with vinegar and lemon juice.
Mix well.
To combine.
Gradually add buttermilk until dressing reaches a thick but pourable consistency.
Makes 8 to 10 servings, about 2 1/2 cups dressing.
Note: unused dressing stays well refrigerated for up to about 1 1/2 weeks.
After refrigeration, dressing will become thicker.
Thin before serving by whisking in a little additional buttermilk.
Coca-Cola Frosting
In a heavy saucepan combine margarine, cola and cocoa and bring to a boil.
Put powdered sugar in a heatproof bowl and pour cooked mixture over, beating until well mixed; stir in nuts.
Frost cake while still hot.
Clay Pot Chicken 40 Cloves Of Garlic
Soak top and bottom of 3 1/4 quart clay cooker in water for about 15 minutes, drain.
Line bottom and sides of cooker with parchment paper.
Combine olive oil, garlic and herbs in cooker.
Rinse chicken and pat dry.
Place chicken over garlic mixture.
Drizzle with the lemon juice.
Sprinkle with salt and pepper to taste.
Place covered cooker in cold oven.
Set oven at 475 degrees fahrenheit bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
Remove cover, bake until chicken is crisp and brown - 5 to 10 minutes longer.
Carve chicken and spoon cooking liquid over chicken.
Serve the garlic cloves with the sliced french bread.
Consumers cookbook.
Classic Thai Fried Rice
Heat the oil in a wok over medium-high heat.
Add the garlic & stir-fry for 1 minute.
Add the curry paste & stir-fry until it releases its aroma.
Add the tofu & cook another 3 minutes.
Add the rice, mix & fry for 2 minutes.
Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.
Serve with a clear soup & a salad & this makes a good meal in itself.
Serve with chilies in vinegar on the side: chop 1/2 cups fresh green & red chilies & chop them into small pieces.
Add to 1 1/2 cups rice vinegar mixed with 1 tablespoons soy sauce.
Serve immediately.
Refrigerated it will keep a couple of weeks.
Coca-Cola Chicken
This sauce is for about 4 - 6 chicken pieces.
Cut up chicken and put it in a roasting pan.
Layer the onions on the chicken and pour over the sauce.
Bake for about 1 1 /2 hour at 180.
You can serve this with rice or add small pieces of potatoes to the chicken and bake together.